restaurant kitchen design

Several factors need to be kept in mind when designing a restaurant kitchen. Good menu planning and kitchen design beforehand will you save you a lot of potential problems down the road. In a still shaky economy, chefs in cities across the country now prefer to diversify by adding local restaurants rather than expanding across the United States. In case you are designing a kitchen to serve a cuisine different from the one you are known for, you need to be even more careful you have planned the space available to you in an optimal fashion.

First, contact you local health department and share with them the kind of kitchen you are going to design. It is vital that you understand the codes, restrictions, and requirements which are applicable in your district before you start the designing process. You may need to modify your plan to adhere to these restrictions. Also contact the building department. Ask for relevant information regarding plumbing, fire codes, and building which can affect your design.

Next, plan a provisional menu prior to designing your kitchen. You can then decide which equipment you will need. Different menu items require multiple ovens, stoves, fryers and/or a grills with the necessary ventilation systems.

Another aspect to effective restaurant Kitchen design is they make it easy for your chefs to cook quickly by arranging the equipment according to their needs. This will also enable your waiters to place orders as well as pick up completed plates. Planning your kitchen space so that depositing dirty dishes does not impede the flow of orders inside and outside the kitchen will enhance the efficiency of your restaurant. If possible, have separate entrances for the dish area and the cooking area.

You are likely to have more customers on weekends than on weekdays, so make sure that the reduced staff you use on weekdays can access the kitchen equipment easily. This will be possible if your stove, grill, burners, and fryers are all in one line.

Choose your equipment carefully, so that it meets your requirements and is affordable. Your risk appetite will determine whether you choose equipment that costs more but has the potential to bring you more business. In case you are already an experienced chef and have run restaurants before, you may feel more confident about experimenting with your restaurant design.

If you are adapting an existing structure in a restaurant, a professional kitchen designer can be useful. restaurant consultant can advise you on these and other issues relating to your business.

Restaurant kitchen design is a key service in restaurant consulting. The Gilkey Restaurant Consulting Group has been servicing various restaurant categories for over three decades. Give them a call today for a quote!